Sportsmans Arms

Sportsmans ArmsSportsmans ArmsSportsmans Arms
Home
Our menus
  • Main Menu
  • Takeaway Menu
  • Tapas
  • Pizza
  • Sunday Roast
  • Breakfast

Sportsmans Arms

Sportsmans ArmsSportsmans ArmsSportsmans Arms
Home
Our menus
  • Main Menu
  • Takeaway Menu
  • Tapas
  • Pizza
  • Sunday Roast
  • Breakfast
More
  • Home
  • Our menus
    • Main Menu
    • Takeaway Menu
    • Tapas
    • Pizza
    • Sunday Roast
    • Breakfast
  • Home
  • Our menus
    • Main Menu
    • Takeaway Menu
    • Tapas
    • Pizza
    • Sunday Roast
    • Breakfast

Main Menu

Starters

Soup of the moment

6.50

Served with warm bread and butter

Crispy chilli beef

7.95

Served with asian slaw and sweet chilli sauce

Pan fried scallops

8.50

served with apple puree and bacon crumb 

Honey and thyme camembert

7.50

Served with warm bread

Panko chicken tenders

7.95

Served with homemade coleslaw and bbq sauce

Salt and pepper calamari

8.25

Served with aioli and leaf


Mains

Scampi and chips

15.25

Served with peas and tartar sauce

Ham, egg and chips

14.50

Tempura monkfish

18.50

Served on an asian stir fry with egg noodles and oriental sauce

Duck breast

20.95

Served with carrots, creamy spinach, dauphinoise potatoes and a red wine and black cherry jus

Tuscan chicken

16.95

Served with mixed greens and mash

Pie of the day

14.95

Served with seasonal veg and mash

Vegan wellington

14.25

Served with seasonal veg and new potatoes 

Fish and chips

15.25

Served with peas and homemade tartar sauce

Panko chicken burger

14.50

With japanese cabbage, katsu mayo and chips 

Beef burger

14.50

With lettuce, tomato, gherkin, onion and chips

Gammon steak

16.50

Served with peas, chips , fresh pineapple or egg

Rump/Sirloin steak

16.95/19.50

Served with vine tomatoes, mushroom, peas, onion rings and chips

Steak Sauce

3.00

Mushroom and mustard, peppercorn or port and stilton 


Sides

Chips

4.00

Cheesy chips

4.50

Onion rings

3.50

Seasonal veg

4.00

Salad

3.00

Coleslaw

3.00

Available Tuesday to Saturday 6.00pm-8.00pm

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